Tacos De Asador also known as “Spit” or “Grill” Tacos usually are made with grilled fillings such as asada (steak), Chorizo (Mexican sausage), Pollo (chicken), and Tripas (tripe).
Tacos De Cazo – Deep fried fillings typically usually tripe, suadero, carnitas, buche
Carne Asada or ‘grilled beef’ is usually marinated flank or skirt steak grilled and cut into small pieces.
Tacos De Sudados or Canasta – corn tortillas filled and then covered to trap moisture “sweat” and soften them.
Tacos Al Pastor or De Adobada – Pork steaks seasoned with adobo. Traditionally the steaks are skewered and stacked on rotisserie and
Tacos De Pescado / Fish Tacos – Grilled or fried fish topped with cabbage, pico de gallo and/or sour cream.
Tacos De Camarones / Shrimp Tacos – Grilled or Fried Shrimp usually topped with cabbage, pico de gallo and/or sour cream.
Tacos Dorados / Fried Tacos (taquitos)– Rolled, deep fried tacos usually filled with chicken or beef.